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Thai shrimp prices fluctuating as peak supply time nears, packers hope for drop

Shrimp raw material prices are fluctuating in Thailand, as packers wait for the peak supply season, with differing views on what total output will be in 2015.

Government agrees with building large fishery centre in Ba Ria - Vung Tau

The Prime Minister has agreed with the proposal made by the Ba Ria -Vung Tau Provincial people’s Committee to build a large fishery centre to serve the southeastern fishing grounds.

Indian Seafood companies see big bucks in mangrove crab exports

Identifying live crab exports as a potential money spinner, the Indian seafood industry is all set to rear mangrove crabs, so as to scale up the export of the crustacean that commands high price in the global market, particularly in Southeast Asia.

Agriculture, forestry, seafood exports hit over USD16.9 billion

Export turnover of agricultural, forestry and seafood products in July reached an estimated USD2.47 billion, bringing the total figure for the first seven months of the year to USD16.93 billion, a year-on-year reduction of 3.6%.

Scientists develop seaweed that tastes like bacon

Scientists in the US have used their power for good and developed a new strain of antioxidant-packed seaweed that tastes like bacon.

50,000 fishermen under-insured, yet to apply for fisherman card

More than 50,000 fishermen in the country are uninsured and have yet to obtain fisherman's card with the Malaysia Fisheries Development Authority (LKIM).

Using beer wort to increase the quality of shrimp interspersed

The model used in the beer wort is interspersed shrimp farming model utilizing beer wort feed locally available, low cost, reducing costs in the process of raising food, shrimp, crab, fish remains found good for high productivity growth, increased economic efficiency for fishermen.

Tai lieu hoi thao Visio 2011